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04 February, 2009 Comparison of Antioxidant Activity of Barley (Hordeum vulgare L.) and Malt Extracts with the Content of Free Phenolic Compounds Measured by High Performance Liquid Chromatography Coupled with CoulArray Detector PM
28 January, 2009 The Effect of Barley Adjuncts on Free Amino Nitrogen Contents in Wort PM
21 January, 2009 The Impact of a Xanthohumol-Enriched Hop Product on the Behavior of Xanthohumol and Isoxanthohumol in Pale and Dark Beers: A Pilot Scale Approach PM
14 January, 2009 Indigenous Microbial Community of Barley Greatly Influences Grain Germination and Malt Quality PM
06 January, 2009 Microstructure of Buckwheat and Barley During Malting Observed by Confocal Scanning Laser Microscopy and Scanning Electron Microscopy PM
29 December, 2008 Removal of Microbial Biofilms from Dispense Equipment: The Effect of Enzymatic Pre-digestion and Detergent Treatment PM
24 December, 2008 Multivariate Analyses of Beer Foam Stand PM
17 December, 2008 Analysis of the Fungal Community in Zaopei During the Production of Chinese Luzhou-flavour Liquor PM
09 December, 2008 Liquid Chromatography–Diode Array and Electrospray High-Accuracy Mass Spectrometry of Iso-alpha-Acids in DCHA-Iso Standard and Beer PM
03 December, 2008 Mitochondrial Associated Yeast Flocculation – The Effect of Acetylsalicylic Acid PM
25 November, 2008 Long Term Serial Repitching and the Genetic and Phenotypic Stability of Brewer’s Yeast PM
21 November, 2008 The Effect of Pitching Rate on Fermentation and Flavour Compounds in High Gravity Brewing PM
12 November, 2008 High Gravity Brewing by Continuous Process Using Immobilised Yeast: Effect of Wort Original Gravity on Fermentation Performance PM
03 November, 2008 Quality of western Canadian malting barley 2007 PM
27 October, 2008 Elucidation of the Role of Nitrogenous Wort Components in Yeast Fermentation PM
21 October, 2008 Does Beer Contain Compounds That Might Interfere with Cholesterol Metabolism? PM
15 October, 2008 The Measurement of Structural Characteristics of Barley for Shochu Using Single-Kernel Characterization System 4100 Crush-Response Profiles PM
08 October, 2008 On-Line Estimation and Control of Apparent Extract Concentration in Low-Malt Beer Fermentation PM
01 October, 2008 Farm-Scale Experiments to Compare Infestation and Quality Changes in Malting Barley Stored at Three Moisture Contents PM
24 September, 2008 An Attempt to Identify the Low Molecular Feruloylated Oligosaccharides in Beer PM
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